SOUTH INDIAN CHUTNEY RECIPE

Ingredients:

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard 

How to make south indian chutney:

• Fry dal and green chillies until light brown.
• Grind coconut, fried dal and green chillies finely.
• Add salt and fried whole mustard in 2 teaspoons of ghee.
• Serve with Dosa. Sufficient for 12 to 14 persons. For more recipes go to:
  http://poonamsrecipesindianspices.blogspot.com.es/
  
  
  For the ingredients come to Yash indian spices shop  

  (Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )
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