chicken hariyali tikka

Ingredients 

• 1 cup finely chopped fresh cilantro
• 1/2 cup finely chopped fresh mint leaves
• 1 tablespoon ginger garlic paste
• 1 tablespoon lemon juice

• 1 tablespoon green chile paste
• 1 tablespoon salt
• 1 pound skinless, boneless chicken breast halves - cut into chunks

1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
2. Preheat the oven . Lightly grease a baking dish.
3. Place the chicken in the baking dish, for 20 minutes, or until chicken juices run clear.