Rajma Masala

Ingredients:

Butter 1tsp

Kastoori Methi Pdr 1pinch

Garam Masala Pdr 1 1/2 tsp

Cumin 2 tsp

Tomatoes Small 3Numbers

Ginger 1Teaspoons

Green Chilies 4Numbers

Garlic And Ginger Paste 4Clove

Salt To Taste

Oil 3Tablespoons

Chili Powder 1Teaspoons

Onions, Finely Chopped 1Numbers

Red Kidney Beans 1Cup

Method:

1.Soak the red kidney beans overnight.

2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.

4.Add the tomato chopped and green chilli to this mixture and cook until well done .

5.Add the mixture to the boiled kidney beans.

6.Add the other spices and salt according to taste and butter.

7.Cook again till 15 minutes until the rajma (kidney beans) gets nice flavor