mutton keema

Ingredients:

Mutton keema - 250 grams (Washed and drained)
Fresh or frozen green peas - ½ cup
Onion - 1 
Tomato 1(medium size)
Bay leaf - 1
Red chilli powder - 1 ½ tsp
Corriander powder- 2 tsp
Cumin powder - ½ tsp
Salt - to taste
Coriander leaves - 1 tbsp (finely chopped)

To Grind:
Ginger - 1'' piece
Garlic - 5 to 6 cloves
Green chillies - 2
Cinnamon - 1 small piece
Cloves- 3
Cardamom black-1

Directions:

Finely chop the onion and tomato. Keep aside.

Grind ginger, garlic, green chillies, cinnamon, cloves and cardamom with little water to fine paste. keep aside.

Heat oil in a Pressure cooker; add bay leaf and finely chopped onion.

Saute for a while till the colour changes and then add the grounded paste.

Fry in a medium flame for a minute (If you think it is sticking to the pan add little water) and add tomato with salt.

Saute till tomato becomes soft.

Now add the spice powders and keep frying till the raw smell goes.

Then add minced meat, peas and mix with 1½ cup of water.

Close the cooker with the lid. After the first whistle, simmer
http://poonamsrecipesindianspices.blogspot.com.es/

For the ingredients come to Yash indian spices shop  
(Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )