chicken breast fry in lemon& pepper

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Ingredients 
Chicken breast - 1 (slice it horizontally)
Crushed pepper - As per taste 
Lime juice - 2 tsp
Salt- as per taste
Oil -To fry

Method
1. Cut the breast horizontally. Now put it in a ziplock bag and tap well with a hammer.
2. Now add pepper salt and lemon juice.Keep it for 1/2 hr in the refrigerator.
3. Now pan fry it.(better to use non stick dosa or chappatti pan). 
4. You can use this to make sandwiches, pasta, wraps, pizzas, noodles, fried rice or roll it inside chappati and have it.

•  For more recipes go to:
  http://poonamsrecipesindianspices.blogspot.com.es/
  
  
  For the ingredients come to Yash indian spices shop  

  (Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )