chilli chicken

Ingredients

Marination

Chicken Breast-2

Ginger Garlic Paste-2 tsp

Chilli Power-2 tsp

Garam Masala Powder-1/2 tsp

Egg -1

Corn flour-1 tsp

Red Food Color – couple pinches

Lemon juice/Vineger -1 tsp 

For tossing

Bell pepper -1 cup sliced(colored )

Curry Leaves -1 string

Onion - 1/2 cup(Sliced)

Chilli sauce - as needed

Soya sauce - as needed

Method

1.Clean the chicken and cut into small pieces.

2. Mix the chicken with all the marination ingredients, let it sit for an hour.

3. Shallow fry the marinated chicken in oil and one it’s done, leave it on a paper towel.

4. In the same oil add the curry leaves and scoop it out and keep separately.

5. In a different pan add little oil and sauté the onions and the bell peppers. Let the veggies stay crunchy.

6. Add the chili sauce and little Soya sauce.

7. Toss the fried chicken pieces with this.

8. Add the curry leaves to it.

9. Yummy Chilli Chicken ready.

10. Serve it with any kind of pulav or serve as a starter.