sambhar

Ingredients

• 1 cup yellow lentils (arhar or toover daal)
• 1tbsp salt
• 1 pinch of hing
• 1tsp haldi
• 3 tbsp sambhar masala
•  1 tsp tamarind concentrate 
• 2 tsp mustard seeds
• 7-8 leaves of curry leaves
• 2-3 whole dry red peppers
• 1 big onion, cut into quarters
• • 1 Tbsp chopped coriander leaves to garnish.
  • • 1 cup mixed vegetables, cut into approx.1" cubes 
    • 2 Tbsp oil
    
     Method

Cook daal, till absolutely tender, no grains remain.. Heat oil in a saucepan and add the mustard seeds.when they splutter,add curryleaves and onions,addthe whole red peppers.

Add sambhar masala, haldi, and vegetables, and cook till the vegetables are tender, and add tamarind.

 Turn around 2-3 times, then add the daal mixture.

Bring to a boil, and then simmer for about 5 minutes, Serve hot garnished with the coriander leaves

For more recipes go to:

http://poonamsrecipesindianspices.blogspot.com.es/

For the ingredients come to Yash indian spices shop  

(Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )