CHANA DAAL RECIPE

Ingredients:

1 cup chana daal
7 cup water
1 tsp salt
1/4 tsp red chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/4 tsp garam masala
1 tblsp ghee / clarified butter
1/2 tsp chopped garlic 1 chopped garlic clove

Preparation:

• Soak the chana daal in 4 cup water for 2-3 hours then wash and drain.
• Boil 3 cups water, ginger, turmeric and the salt in a pan.
• Add the chana dal, cover the pan and cook over medium flame for 30 min or till the dal is tender and stiring occasionally.
• Stir the dal when cooked.
• For the tempering heat ghee in a pan and when hot add cumin seeds. When the seeds begin to sputter add garlic.
• Stir well and fry till the garlic turns light brown. Add the red chilly powder and stiring it, pour it immediately over the cooked dal and cover the pot
• Chana dal is ready to be served with rice or roti
•  For more recipes go to:
  http://poonamsrecipesindianspices.blogspot.com.es/
  
  
  For the ingredients come to Yash indian spices shop  

  (Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )
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