MANGO CHUTNEY RECIPE

Ingredients:

1/2 kg Green Mangoes (Aam)
1 cup Vinegar (Sirka)
1/2 cup Water
1 teaspoon Red chilli powder (Lal Mirchi)
400-425 grams Sugar (Cheeni) (2 1/2 heaped cup)
4 teaspoons Salt (Namak)
2 tsps long strips of Ginger (Adrak)
2 cloves Garlic (Lasun)
3/4 teaspoon big Cardamom (Elaichi Moti) powder
60 grams Raisins (Kishmish) (4 tsps) 

How to make mango chutney:

• Wash the mangoes and dry them.
• Peel and cut mangoes into very thin and long slices removing the stones.
• Chop garlic very fine and cut ginger into thin and long slices.
• Cook the mango slices, garlic and ginger in water on a low fire.
• When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched almonds and stir until thick and becomes golden.
• Remove from the fire, add raisins and mix well.
• Cool and put in an airtight jar.
• Store in a cool and dark place.
•  For more recipes go to:
  http://poonamsrecipesindianspices.blogspot.com.es/
  
  
  For the ingredients come to Yash indian spices shop  

  (Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )
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