RAJMA MASALA

Ingredients:

Butter 1tsp
Kasuri Methi  1pinch
Garam Masala Pdr 1  tsp
Cumin 2 tsp
Tomatoes  3-4 small
Ginger 1Tsp
Green Chilies 2
Garlic And Ginger Paste 4Clove
Salt To Taste
Oil 3Tbsp
Chili Powder 1Tsp
Onions, Finely Chopped
Red Kidney Beans 1Cup(or use poonams spices 2 TSP)

Method:
1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done
3.Heat the oil and fry the onions for 5 minutes. add ground garam masala
Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomato chopped and green chilli to this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste and butter.
7.Cook again till 15 minutes until the rajma (kidney beans) gets rice 

flavorhttp://poonamsrecipesindianspices.blogspot.com.es/

For the ingredients come to Yash indian spices shop  

(Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )