To Be Mixed Into A Marinade
2 Tbsp ginger-garlic paste
1/2 Tsp carom seeds
a few drops of orange food colour
Salt to taste
1/2 Tsp chilli powder
Other Ingredients
2 Cups paneer , cut into 2” x 1/2" x 1/2" strips
Besan (gram flour)
Oil for deep-frying
1 Tbsp chaat masala for sprinkling
Method
- Combine the paneer strips with the prepared marinade and toss gently till the marinate coats the paneer strips evenly from all sides. Keep aside for 15 minutes.
- Sprinkle besan on the marinated paneer strips and mix gently so that the besan coats the paneer evenly from all sides.
- Heat the oil in a kadhai on a medium flame and deep-fry the paneer pieces till golden brown. Drain on absorbent paper.
- Serve hot sprinkled with chaat masala and green chutney.
For more recipes go to:
http://poonamsrecipesindianspices.blogspot.com.es/
For the ingridients come to Yash indian spices shop
(Calle anzuelo 28-30 Puerto del Carmen, Tías, Canarias, España )
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