Ingredients:
1 cup sesame seeds, til
1 cup sesame seeds, til
1 cup jaggery or gud
3 tablespoons clarified butter, ghee
1/2 teaspoon crushed cardamom
1/2 cup water
Method:
- Grease a plate and set aside.
- In a frying pan roast the sesame seeds on medium heat stirring continuously. Sesame seeds will become light golden brown. This should take 4-5 minutes. Take the seeds out in a bowl. Set aside.
- In the same frying pan heat the water and add the jaggery.
- Simmer over medium heat till it starts caramelizing and forms a ball when you add a drop of syrup in cold water. This should take 4-5 minutes. Reduce the heat to low.
- Add ghee, cardamom, and roasted sesame seeds mix it thoroughly with melted jaggery.
- Transfer it in greased plate; take one tablespoon of mixture in your palm and make them into round ball, this should be half the size of golf balls.
- Make all the ladoos while mix is still warm.
- Sesame seed ladoo can be stored for months.
Variation:
Til Ka Ladoo can be also made as burfi.
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