paneer roll

Ingredients

1/2 cup crumbled paneer (cottage cheese)
2 tbsp powdered sugar
1 tsp milk
2 tbsp coarsely powdered pistachios
2 to 3 drops of almond essence
1/2 tsp cardamom (elaichi) powder
coarsely powdered pistachios for rolling

Method

1. Place the paneer in a plate and knead well.
2. Add the sugar, milk, pistachios and almond essence and mix well.
3. Add the cardamom powder and mix well.
4. Divide the mixture into 5 equal portions and shape each portion into a 50 mm. (2”) long cylindrical roll.
5. Roll it in the powdered pistachios till they are evenly coated form all the sides.
6. Refrigerate for at least 1 hour.
7. Serve chilled.