jalijeera

Ingredients:

• ¼ cup  chopped mint leaves (podhina)
• ¼ cup  chopped cilantro (hara dhania)
• 1 tablespoon chopped ginger (adrak)
• 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera)
• Pinch of asafetida (hing)
• 1 teaspoon salt
• 1 teaspoon black salt (kala Namak) 
• 3 tablespoons lemon juice
• 1 tablespoon tamarind seedless (imli)
• 2 tablespoon sugar adjust to taste
• 4 cups water
• 1 cup crushed ice

Method

1.  Blend all the spices into the paste using enough water needed to blend.
2. Strain the spice mix and squeeze all the spicy water out. Discard the roughage.
3. Add the water, mix it and serve over the ice.
4. Good in summer time