Vegetable Tiki

Vegtable Tikki

Ingredients

Mixed vegetables 1 Cup

Onion

1 Medium

Oil                                                                       2 Tablespoons

Red chilli powder                                             1/2 Teaspoons

Roasted cumin seeds,powder                       1/2 Teaspoons

Garam masala powder                                   1/2 Teaspoons

Chat masala                                                        1 Teaspoon

Salt                                                                              To taste

Potatoes,boiled, peeled and mashed                 2 Medium

Bread crumbs                                                 3-4 Tablespoon

For garnishing

Mint leaves                                                                     A few

Onion cut into rings                                                1 Medium

Red capsicum,cut into thin strips                             1 Small

Yellow capsicum,cut into thin strips                         1 Small

Method 
Finely chop onion and green chillies. Heat oil in a non stick pan, add onion and green chillies and saute till translucent. Put the vegetable residue in a chopper and chop finely and add to the pan. Saute for 5 to 6 minutes, stirring.

Add red chilli powder, roasted coriander seeds powder, garam masala powder, chaat masala, salt and mix well. Transfer this mixture into a bowl, add potatoes and breadcrumbs and mix well. Divide the mixture into equal portions and shape each portion into a round tikki.

Heat oil in a non stick pan and shallow fry the tikki, turning sides, till golden brown on both sides. Drain on absorbent paper.

Place the tikki on a serving plate, garnish with mint leaves, onion rings, thin strips of red and yellow capsicums. Sprinkle some chaat masala and serve.

For more Recipes go to:

http://poonamsrecipesindianspices.blogspot.com.es/