coconut milk chutney

Ingredients
Coconut milk - 1 cup
Curry leaves - 2 strands
Garlic - 1 clove
Ginger - Pea sized piece
Green Chilli - 2-4
Cilantro - handful
Turmeric Powder - a pinch
Salt - to taste
Mustard Seeds - 1/4 tsp
Cumin seeds - 1/4 tsp

Method
1. Prepare the coconut milk to the desired consistency. If you are using store bought coconut milk, dilute it with water.
2. Crush one strand of curry leaves, cilantro, cumin seeds green chillies, garlic and ginger.
3. Heat oil in a pan, splutter the mustard seeds and the remaining curry leaves. Add the ground mixture and fry for a minute.
4. Add the coconut milk along with the required salt and turmeric powder. Simmer it for 2-3 minutes and switch off.